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CATERERS · PARIS & ÎLE-DE-FRANCE

Catering delivery, from kitchen to buffet.

Meal trays, cocktail parties, buffets, receptions for more than 3,000 guests: since 2014, Welbex has delivered caterers’ food at the right temperature and at the agreed time, with its own refrigerated trucks, Welbox scooters and drivers trained in catering delivery.

A Welbex driver unloading boxes
OUR SERVICES

Our services for caterers

Every day for your corporate deliveries, on demand for your events.

What a caterer expects from a delivery partner.

The right temperature
Chilled from +2 to +7 °C for meal trays and canapés, frozen at −20 °C for ice cream, dual-temperature to deliver bread and desserts together.
The right time
A driver assigned to your delivery alone, real-time GPS tracking, and scooters that get through when Paris is gridlocked.
The equipment too
1.80 m catering racks and a tail lift: your food and your catering equipment travel together, without a bump.
24/7
Receptions happen in the evening and at weekends: so do we.
WHO IS IT FOR?
  • Event caterers
  • Meal tray caterers
  • Central kitchens
  • Restaurants with a catering business

Whether your food comes out of a production kitchen, a central kitchen or a restaurant, we deliver it to your clients: head offices, reception venues, trade fairs, even polling stations.

SEEN AT WORK

From the Paris Olympics to polling stations.

During the Paris 2024 Olympic Games, more than ten Welbex refrigerated trucks were on the ground.

For the 2026 municipal elections, we delivered with Springare the polling staff meals prepared by La Table de Cana, with temperatures checked below 3 °C in every single polling station.

Event delivery
An accredited Welbex driver beside the vehicle
FREQUENTLY ASKED QUESTIONS

Your questions.

Do you deliver meal trays chilled?

Yes. Meal trays, cold buffets and canapés travel between +2 and +7 °C: in an ATP-certified refrigerated truck, or by scooter in the insulated Welbox with eutectic plates. The temperature is logged every minute by TESTO 174 T loggers.

Can you set up and collect the equipment after the event?

Yes, that is our turnkey service: dedicated delivery, unloading, set-up, then collection of equipment and waste after service. On request, our drivers handle set-up, table linen or table dressing.

What volumes can you carry?

From the 200-litre Welbox to a refrigerated HGV holding 10 to 12 pallets for events of more than 3,000 people, with 4 to 15 m³ trucks in between.

Do you work evenings and weekends?

Yes, 24 hours a day, 7 days a week. An emergency on the day? Call +33 9 82 61 16 31.

Can we have a dedicated driver every day?

Yes: we provide a refrigerated vehicle and a driver trained in catering delivery for 3 to 7 hours a day. You can also hand over the whole organisation of your delivery rounds.

Your next reception,
delivered at the right temperature.